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Breakfast Pie

Yields1 Serving

Let them eat....pie! A breakfast pie with a celebratory twist.
Happie Birthday Pie.

For the basic pastry
 8 oz Plain flour
 4 oz Stork baking block, cut into cubes
 Enough water to mix
The filling
 8 Chipolata sausages
 4 Slices of black pudding
 4 Rashers of bacon
 4 Hash browns
 4 Eggs + one to glaze
 Brown sauce
1

Cook the bacon, black pudding, sausages and hash browns according to their instructions and leave to cool.

2

Make the pastry by rubbing the Stork into the flour between your fingertips until it resembles a breadcrumb texture. Then add the water a little at a time until it comes together into a dough. Wrap the dough and leave to rest in the fridge for 30 minutes.

3

When you're ready to make your pie, divide the dough in two, roughly 2/3 to 1/3. The larger piece for the base, the other for the top.

4

Roll out the base and line your pie dish.

5

Assemble the filling by layering up the sausages, black pudding, bacon and hash browns, drizzling with brown sauce as you go.

6

Crack in the eggs into the pie to fill in the gaps.

7

Roll out the lid of the pie, sealing the edges and glazing the top with egg wash. Crimp the edges and decorate as you wish.

8

Bake until pastry is crisp. You need the ingredients to be hot and the eggs cooked. 40 minutes should do it, but this will depend on your oven.