Beetroot, halloumi and mushrooms on home-made buns make for a simple, tasty, burger-style sandwich.
Preheat the oven to 200C
Wash and prepare the mushrooms and arrange on a suitable oven dish
Slice the halloumi into eight equal pieces, and arrange on a non-stick tray
Bake the mushrooms and halloumi for 15 minutes until cooked
Prepare the buns by splitting in half and spreading mayonnaise on each bit.
Slice the beetroot into thick pieces
Once the halloumi and mushrooms are cooked, layer up the stacks starting with the mixed leaves on the bottom, then the beetroot, halloumi and mushrooms.
Ingredients
Directions
Preheat the oven to 200C
Wash and prepare the mushrooms and arrange on a suitable oven dish
Slice the halloumi into eight equal pieces, and arrange on a non-stick tray
Bake the mushrooms and halloumi for 15 minutes until cooked
Prepare the buns by splitting in half and spreading mayonnaise on each bit.
Slice the beetroot into thick pieces
Once the halloumi and mushrooms are cooked, layer up the stacks starting with the mixed leaves on the bottom, then the beetroot, halloumi and mushrooms.