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cookingeating cookingeating

A Foodish Blog by Susanne Wakefield

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No small wonder (Lunch at The Small Holding)

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Picture shows four individual lemon meringue pies on a stainless steel tray, set on a wooden table, with a blue napkin, wooden-handled knife and some yellow flowers to the side

Individual Lemon Meringue Pies

in Baking Cooking Desserts on June 25, 2021 June 25, 2021

Individual pies or tarts are always worth that little bit of extra effort when you’ve got the time or the patience for a bit of pastrywork. Here, I’ve used four…

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Photo shows an enamel bowl of granola and blueberries in front of a kilner jar of homemade granola

Homemade Nut & Seed Granola

in Breakfast Cooking Vegetarian on June 4, 2021 June 4, 2021

This recipe is for you if, like me, you love granola, but… you find shop-bought granola a bit too sweet you like nutty granola but there’s never enough nuts in…

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Overhead shot of rice custard tart sprinkled with sultanas, in a pie dish on top of a wooden slated table

Folkestone Cheesecake

in Baking Cooking Desserts on March 30, 2021 March 31, 2021

Warning: does not contain cheese.
This Kentish version of a pudding pie was particularly popular in the Folkestone area.

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White plate topped with two layers of toasted white thickly-cut bread, with ham and cheese, topped with a runny fried egg

Doorstop Croque Madame

in Bread Cooking Lunch on February 26, 2021 March 1, 2021

The doorstop Croque is a monstrous Madame that might leave you in need of a little lie down.

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Wooden table with a selection of food - flatbreads, houmous and chopped carrot, cucumber and celery

Simple Flatbreads & Houmous

in Bread Cooking Lunch Vegetarian on February 25, 2021 March 1, 2021

Jazz up a little tub of shop-bought houmous with some homemade chia seed flatbreads

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Bowl of vegetable soup next to a large saucepan of soup and a ladle

All The Veg Soup

in Cooking Lunch Soup Vegetarian on February 24, 2021 February 24, 2021

A whole bowl of goodness made with any veg in the fridge drawer.

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White plate on a wooden table topped with a beef baguettes

Back once again Hot Beef Baguettes

in Bread Cooking Lunch on February 23, 2021 February 24, 2021

It would be rude not to put the leftovers from Sunday’s roast beef to good use – hot beef slices in gravy, English mustard, spinach, gherkins and mayo all on homemade bread.

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White plate of salad made from roasted butternut squash, spiniach, rocket, pumpkin seeds and a yoghurt dressing

Roasted Butternut Salad with Minted Yoghurt Dressing

in Cooking Lunch on February 22, 2021 February 24, 2021

A simple salad of chilli roasted squash with pumpkin seeds & mint yoghurt dressing that can be cooked while you work or cooked in advance.

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Wedge of potato and onion spanish omelette, served on a white plate.

Spanish Omelette

in Cooking Lunch on February 20, 2021 February 20, 2021

A quick version of a classic tortilla. Great on its own. Even better wedged between some crusty white for a full-on Spanish-style sandwich.

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Bowl of beef and bean chilli topped with grated cheese, served in a white bowl on a wooden table, with a fork and napkin to the left

Up-cycled chilli bowls

in Cooking Lunch on February 18, 2021 February 20, 2021

Love your leftovers. Last night’s bolognaise sauce becomes today’s lunchtime chilli bowls. Trust me…

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About Me

cookingeating “When I grow up I’d like to be a food writer or a ski instructor. As there’s not much snow in Kent, here I am attempting to write about all things cooking, eating, drinking and some living thrown in for good measure. My pictures are far from perfect, my words will always need practise, but after banging on about writing a food blog for years, and I do mean years, I am here giving it a go.” more

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