Browsing Category Vegetarian

Barbecued Asparagus

in Cooking Markets Vegetarian on May 22, 2019 August 5, 2020

Late spring means one thing: fresh asparagus. Here, I try out some outside cooking on the barbecue with some simple griddled asparagus.

Lunch: Black bean noodle salad

in Cooking Lunch Vegetarian on April 1, 2019 August 5, 2020

Here’s the recipe for my lunch bowl black bean noodle and broccoli salad with sesame, soy and chilli dressing.

Soup: Spiced Butternut & Carrot

in Cooking Lunch Vegetarian on March 21, 2019 August 5, 2020

You can dress it up with a fancy swirl of yoghurt or serve it simply with some crusty white to wipe up every last drop. Here’s my take on this spicy butternut and carrot soup with cumin and chilli.