Serving of pizza dough
 Crème Fraîche
 Mozzarella
 Caramelised Onions
 Small Courgette
 Fresh Oregano
 Parmesan, Pecorino or similar hard cheese
 Sea Salt
 Pepper
 Oil
1

Roll out and shape the dough, depending on how thick a crust you’d like.

2

Top the dough with the caramelised onions and dot small spoonfuls of crème fraîche.

3

Using a vegetable peeler, create ribbons of courgette. Scatter these across the pizza.

4

Add torn up mozzarella, I’ve used half a ball here.

5

Finish with a few shavings of Pecorino, a scatter of oregano leaves, salt and pepper, and a drizzle of oil — olive or rapeseed.

6

Bake in a hot oven until the base is crisp. This took about 10mins in my oven at 230•c

Ingredients

 Serving of pizza dough
 Crème Fraîche
 Mozzarella
 Caramelised Onions
 Small Courgette
 Fresh Oregano
 Parmesan, Pecorino or similar hard cheese
 Sea Salt
 Pepper
 Oil

Directions

1

Roll out and shape the dough, depending on how thick a crust you’d like.

2

Top the dough with the caramelised onions and dot small spoonfuls of crème fraîche.

3

Using a vegetable peeler, create ribbons of courgette. Scatter these across the pizza.

4

Add torn up mozzarella, I’ve used half a ball here.

5

Finish with a few shavings of Pecorino, a scatter of oregano leaves, salt and pepper, and a drizzle of oil — olive or rapeseed.

6

Bake in a hot oven until the base is crisp. This took about 10mins in my oven at 230•c

Pizza Bianca with Courgettes
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