Bright orange to yellow to purple – a sunset in a cake. Marmalade sticky orange slices with some flecks of basil for an aromatic lift, this is a heavyweight of the cake circuit that holds its own at elevenses or high tea or even as a dessert with a dollop of cream. Best served cold with a strong cup of coffee.
Posts tagged Baking
Weekend baking: Blackcurrant & Pistachio Buns
These blackcurrant and pistachio buns are swirls of tangy jam in soft pillowy dough. A bit like a cinnamon roll with a fruity flair or a Chelsea bun that’s been on a gap year.
The Bread Course at the Kent Cookery School
Earlier this year I was lucky enough to attend a full day’s bread making course at the local Kent Cookery School.
Family Favourite: Oat & Coconut Biscuits
Anzac biscuits are a family favourite. The ingredients are usually in the cupboard and they are super quick to make, so you can knock up a batch in no time.