It would be rude not to put the leftovers from Sunday’s roast beef to good use – hot beef slices in gravy, English mustard, spinach, gherkins and mayo all on homemade bread.
A Foodish Blog by Susanne Wakefield
It would be rude not to put the leftovers from Sunday’s roast beef to good use – hot beef slices in gravy, English mustard, spinach, gherkins and mayo all on homemade bread.