This recipe is for you if, like me, you love granola, but… you find shop-bought granola a bit too sweet you like nutty granola but there’s never enough nuts in…
Posts tagged recipe
Blackcurrant Sorbet
We’re experiencing crazy hot temperatures so far this August. Well, UK hot, with the mercury reaching 36, 37 and even 38 degrees. Earlier in the summer, I picked a load…
A tiny taste of Spain (a visit to Macknade in Ashford)
It’s so nice when you go somewhere and discover something new to try. I get pretty excited by a new flavour combination, food that’s a bit different or just that…
Easy as pie
Pies, glorious pies From our Cornish pasties to our Melton Mowbray pork pies, to our pie, mash & liquor, we celebrate our pies historically, nostalgically and sometimes even divisively. Whatever your…
Red Velvet & Chocolate Heartache
Red Velvet & Chocolate Heartache This isn’t a book review, more of an observation about a book that’s been part of my kitchen for nearly 10 years: Red Velvet & Chocolate…
Raspberry & White Chocolate Muffins
Some ‘wonky fruit’ and a handful of chocolate chips rings the changes and adds a summery twist to a basic muffin mix.
Lunch: Black bean noodle salad
Here’s the recipe for my lunch bowl black bean noodle and broccoli salad with sesame, soy and chilli dressing.
Soup: Spiced Butternut & Carrot
You can dress it up with a fancy swirl of yoghurt or serve it simply with some crusty white to wipe up every last drop. Here’s my take on this spicy butternut and carrot soup with cumin and chilli.
Weekend baking: Blackcurrant & Pistachio Buns
These blackcurrant and pistachio buns are swirls of tangy jam in soft pillowy dough. A bit like a cinnamon roll with a fruity flair or a Chelsea bun that’s been on a gap year.
The Bread Course at the Kent Cookery School
Earlier this year I was lucky enough to attend a full day’s bread making course at the local Kent Cookery School.