Category, , DifficultyBeginner

Anzacs are quick-to-bake biscuits thrown together from standard store cupboard staples. And apparently they'll even stay fresh for up to two weeks in an air-tight container. They've never lasted that long here.

Prep Time15 minsCook Time10 minsTotal Time25 mins
 85 g Oats
 85 g Desiccated coconut
 100 g Plain flour
 100 g Caster sugar
 100 g Butter
 1 tbsp Golden syrup
 1 tsp Bicarbonate of soda
1

Preheat oven to 180°c.

2

Melt the butter, then add the syrup and sugar to warm up in the saucepan too.

3

Combine all the dry ingredients - oats, coconut, flour and bicarb into a large mixing bowl.

4

Add the melted butter, syrup and sugar to the dry ingredients and mix. You may need to add a tablespoon of water at this stage if the mixture is too dry.

5

Shape the dough into balls and arrange on a lined baking sheet or you can use a shallow non-stick bun tin. This helps with even space and sizing. Depending on the size, you will get roughly 18 biscuits.

6

Bake for roughly 10 minutes depending on your oven. When cooked, they'll be spread out slightly flatter and golden.

7

Allow to cool slightly before transferring to a wire rack. They harden up as they cool.

Ingredients

 85 g Oats
 85 g Desiccated coconut
 100 g Plain flour
 100 g Caster sugar
 100 g Butter
 1 tbsp Golden syrup
 1 tsp Bicarbonate of soda

Directions

1

Preheat oven to 180°c.

2

Melt the butter, then add the syrup and sugar to warm up in the saucepan too.

3

Combine all the dry ingredients - oats, coconut, flour and bicarb into a large mixing bowl.

4

Add the melted butter, syrup and sugar to the dry ingredients and mix. You may need to add a tablespoon of water at this stage if the mixture is too dry.

5

Shape the dough into balls and arrange on a lined baking sheet or you can use a shallow non-stick bun tin. This helps with even space and sizing. Depending on the size, you will get roughly 18 biscuits.

6

Bake for roughly 10 minutes depending on your oven. When cooked, they'll be spread out slightly flatter and golden.

7

Allow to cool slightly before transferring to a wire rack. They harden up as they cool.

Anzac Biscuits
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