The doorstop Croque is a monstrous Madame that might leave you in need of a little lie down.
Browsing Category Bread
Simple Flatbreads & Houmous
Jazz up a little tub of shop-bought houmous with some homemade chia seed flatbreads
Back once again Hot Beef Baguettes
It would be rude not to put the leftovers from Sunday’s roast beef to good use – hot beef slices in gravy, English mustard, spinach, gherkins and mayo all on homemade bread.
The ultimate fish finger sandwich
The humble frozen fish finger turned into an ultimate sandwich with gherkins, mayo, crisp lettuce and crusty bread.
Chorizo, Manchego & Chargrilled Pepper Panini
Some days, you just want a sandwich. Might as well make it a good one.
A celebration of lockdown baking
Food brings people together. Loads of us have been spending more time in the kitchen recently, trying out new recipes, first-time baking, getting creative, nurturing sourdough starters, or trying our…
Stop! Don’t bin bread
Don’t bin bread! We all know that we should be doing more to cut down on food waste. Apart from the fact it’s well, wasteful, throwing away food has an impact…
Weekend baking: Blackcurrant & Pistachio Buns
These blackcurrant and pistachio buns are swirls of tangy jam in soft pillowy dough. A bit like a cinnamon roll with a fruity flair or a Chelsea bun that’s been on a gap year.
The Bread Course at the Kent Cookery School
Earlier this year I was lucky enough to attend a full day’s bread making course at the local Kent Cookery School.