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cookingeating cookingeating

A Foodish Blog by Susanne Wakefield

Eating Restaurants Street Food

The Grove Pho & Bun

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Coffee Eating Pubs Restaurants

No small wonder (Lunch at The Small Holding)

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Eating Pubs Restaurants

Lunch at The Pig & Sty

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Eating Pubs

Sunday Lunch at The Halfway House

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Cafes Eating Living Places to go Restaurants

Breakfast at Deal Pier Kitchen

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Eating Living Places to go Street Food

Snack Shack in Dungeness

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BAKING

BAKING

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BREAD

VEGETARIAN

VEGETARIAN

SOUPS

SOUPS
Bowl of carrot soup topped with corinader, on a wooden table and a hand reaching for fresh bread

Creamy carrot & coconut soup with a little kick

in Cooking Lunch Soup Vegetarian on February 3, 2021 February 13, 2021

This warmly spiced carrot soup is super simple and super cheap. It uses a handful of carrots, an onion, some garlic, spices and a tin of coconut milk.

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Bowl of mixed leaf salad topped with sliced sausages, red peppers, onions and balsamic dressing

Balsamic Sausage Salad

in Cooking Lunch on February 2, 2021 February 7, 2021

Last night’s leftover sausages become today’s sausage salad with balsamic dressing.

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A bowl of Ramen with noodles and chicken, on a wooden table with a silver spoon

Rapid Ramen-ish

in Cooking Lunch Soup on February 1, 2021 February 7, 2021

A quick take on a brothy bowl of goodness that can be thrown together in a few minutes. The good thing about this is that other the miso soup and noodles, it can be varied depending on what’s in the fridge.

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Notebook, post-its, pen and an empty soup bowl on a wooden table

A month of work-from-home lunch ideas #WFHlunch

in Cooking Lunch on February 1, 2021 June 4, 2021

Sick of the same old sandwich? Tired of eating toast? Lunch? What’s that? One of the many, many benefits of working from home is that we can take our lunch…

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The World’s Largest Coffee Tasting

in Coffee Living on October 7, 2020 October 7, 2020

On Saturday, October 3rd 2020, we joined in with the World’s Largest Coffee Tasting. I have to confess this event would have passed me by if it hadn’t been for…

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Pizza Bianca with Courgette

in Baking Cooking Dinner on August 22, 2020 August 22, 2020

A little disclaimer before I get stuck into the post, I don’t know if it should be pizza blanca, pizza bianca or pizza blanco…. I’ve seen it written all ways….

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Knoops Chocolate Bar in Rye

in Cafes Eating Shops on August 13, 2020 June 4, 2021

Up the Landgate, just next to Tower Forge in Rye is a takeaway café bar specialising in…hot chocolate. (They do coffee too) We’re used to seeing speciality coffee shops, but…

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Blackcurrant Sorbet

in Cooking Desserts on August 8, 2020 August 8, 2020

We’re experiencing crazy hot temperatures so far this August. Well, UK hot, with the mercury reaching 36, 37 and even 38 degrees. Earlier in the summer, I picked a load…

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Garden Diaries: July

in Garden Diaries Living on August 2, 2020 August 5, 2020

It’s technically already August, but here are my observations and notes from the garden this July. In the raised beds let’s start with the salad… Salad leaves I had high…

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Climbing beans

Garden diaries: June

in Garden Diaries Living on June 12, 2020 August 5, 2020

I’ve never been that type of person that wanted to spend time gardening. In the garden, yes, but gardening? Honestly, I love the idea of picking fresh fruit and vegetables…

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About Me

cookingeating “When I grow up I’d like to be a food writer or a ski instructor. As there’s not much snow in Kent, here I am attempting to write about all things cooking, eating, drinking and some living thrown in for good measure. My pictures are far from perfect, my words will always need practise, but after banging on about writing a food blog for years, and I do mean years, I am here giving it a go.” more

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