Here’s the recipe for my lunch bowl black bean noodle and broccoli salad with sesame, soy and chilli dressing.
Soup: Spiced Butternut & Carrot
You can dress it up with a fancy swirl of yoghurt or serve it simply with some crusty white to wipe up every last drop. Here’s my take on this spicy butternut and carrot soup with cumin and chilli.
Weekend baking: Blackcurrant & Pistachio Buns
These blackcurrant and pistachio buns are swirls of tangy jam in soft pillowy dough. A bit like a cinnamon roll with a fruity flair or a Chelsea bun that’s been on a gap year.
The Bread Course at the Kent Cookery School
Earlier this year I was lucky enough to attend a full day’s bread making course at the local Kent Cookery School.
Borough Market with the family
There is a bit of everything at Borough Market. Bars, cafes, butcher, baker, you get the idea. It’s brimming with fresh food, deli goods, unusual fair and market staples.
Family Favourite: Oat & Coconut Biscuits
Anzac biscuits are a family favourite. The ingredients are usually in the cupboard and they are super quick to make, so you can knock up a batch in no time.